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Partners

Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, and sodium nitrite and typically aged 9-10 months, though hams are available 1 year and older. This time-honored practice dates back to the era of our forefathers, when the preparation and preservation of meat was a way of life and sustenance.

Although the hands of time and technology have sculpted many aspects of our modern world, Benton’s Smoky Mountain Country Hams has upheld the traditional dry-curing process and are striving to produce world class country hams and bacon.

Our business was started in 1947 by the late Albert H. Hicks, a dairy farmer who began curing and selling country hams out of a painted block building. Allan Benton and his employees have honed the dry-curing of hams and bacon into a culinary art and have catapulted the products from a simple breakfast mainstay into the world of gourmet cooking, where they have been praised for their characteristic flavor.



In 1940, Mrs. Florida Lasier of Chicago snagged her silk stockings on a wild blackberry bramble while exploring the idyllic Smoky Mountain foothills, and Blackberry Farm was born. Thirty-six years later, the Beall family invested their hearts and souls in the same romantic site that became their family home and lifelong passion. Today, one of America’s most celebrated intimate luxury hotels beckons discerning guests who aspire to escape modern-day frenzy and slip into a Blackberry state of mind. Situated on a pastoral 4,200-acre estate in the Great Smoky Mountains, Blackberry Farm will show you the many reasons why the 2004 Zagat Survey rated our property as the #1 Small Hotel in America.


Corsair Artisan Distillery

Corsair Artisan Distillery

We make very small batches of spirits – just a few cases at a time – in our pot stills. Everything’s done by hand, from production to bottling. An emerging movement, craft distilleries are small scale operations similar to a microbrewery. These hands-on operations make spirits in small batches, often producing less in a year than larger distilleries bottle in an hour. The large continuous stills used by major producers are eschewed for hand-operated pot stills. Pot stills require more labor but allow the craft distiller fine control over flavors and give broad room for experimentation. This allows craft distillers to focus on local ingredients and unusual techniques to make small volume batches of high-quality spirits.


Ijams Nature Center

Ijams NAture Center

Host and sponsor of BaconBits! Ijams Nature Center is a 275-acre wildlife sanctuary and environmental learning center, providing community-wide connections and experiences through education, conservation, recreation and responsible environmental stewardship for all people.


Just Ripe

Just Ripe

Just Ripe is a small grocery and cafe in downtown Knoxville focusing on local & regional products.


Magpies Bakery

Magpies Bakery

All butter, all the time. All real, all fresh and every day. That’s our process. At Magpies, cake is what we do. We are a full-time cake bakery, making dee-licious celebration cakes and cupcakes fresh every day using the finest ingredients. We also specialize in creating the finest custom wedding and groom’s cakes and custom celebration cakes Knoxville has to offer. What could be better than having the job of helping folks celebrate every day? We can’t think of a thing.


Mountain Valley Spring Water

Mountain Valley Spring Water

Mountain Valley Spring and Sparkling Water is America’s Premium Water Since 1871 and will be BaconFest’s water sponsor for the weekend! For 140 years, we have been bottling our pristine spring water at the same single-source spring in Hot Springs, Arkansas. To find out more about Mountain Valley visit our website at mountainvalleyspring.com or follow us on Facebook or Twitter: MTNValleyWater.


Murray's Cheese - We know cheese

Murray’s Cheese

Murray’s Cheese has been a New York landmark since 1940, and through our partnership with Kroger, we are now bringing the Murray’s experience to your community.  With more than 175 cheeses to taste from all over the world, we want to share what we find, what we taste, and what we love with anyone who will listen!


Nathanna

Nathanna Design

A two-person graphic design outfit, Nathanna was founded by husband and wife team Jesse Wagner and Lauren Ray Wagner. They specialize in developing brand identities for businesses (logos and branding systems), as well as creating customized print collateral for marketing needs (business cards, brochures, posters, flyers, invitations, announcements and more). The Wagners, both Knoxville natives, enjoy working in all aspects of art and design. Their tactile, fine-arts approach to commercial design, helps set their work—and their clients—apart from the rest. Nathanna has developed from a labor of love into a thriving local business. They recently established a downtown office in the West Jackson Workshops, giving them better access to the downtown community and clientele. We invite you to explore their website, nathanna.com, to see their work and learn more about Jesse and Lauren.


Rothchild Event Rentals

Rothchild Event Rentals

Event Rentals by Rothchild is one of East Tennessee’s leading party rental providers with everything from tents, tables, chairs, and linens to wedding décor to inflatables and carnival games. We will provide you with the quality, convenience, and first-class service you want for any of your special events, regardless how large or intimate it may be.

Baconfest 2017

Knoxville, Tennessee, Copyright © 2017
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