Feb 26: Swine and Dine – 8:00PM
The Glowing Body: 711 Irwin St.
Sponsored by East Tennessee’s best, Benton’s Smoky Mountain Country Hams. Allan Benton will be on hand to discuss his products. Wine curated by Stanton Webster. Small plates created by local chefs/bacon enthusiasts to be paired with special wines.
Purchase Tickets below.
SOLD OUT!!!
Be sure to come Saturday for Bacon Bits on Saturday!
Swine & Dine Menu:
Holly Hambright, General Manager Nama Sushi Bar Bearden, Catering Consultant EOS Catering:
Lobster Bacon “Bisque”, Bacon Wrapped Sea Scallop, Corn and Bacon Timbale
Dave McCauley and Chris Dufree Pitmasters for Q the Pig a BBQ Production:
Smoked, bacon wrapped, stuffed peppers with a smokey, three cheese and bacon macaroni with a Strawberry Habanero sauce
Robert Birkholz, Tomato Head Maryville:
Confit pork shoulder croquette with frisee, alan benton’s country ham, sorghum vinegarette and country ham/cola jus
Meg Parrish and Lindsay Beeson of Craft and Spoon:
A Dessert table of: Bourbon Bacon Caramel Corn, Bacon Toffee Ice Cream with Maple Cones, Bacon Toffee Bars, Sugar Cookies Coffee from Java Coffee, creamer, sugar
Downtown Wine and Spirits:
Bourbon
